Biscoff cookie butter ice cream

Name: Biscoff cookie butter ice cream
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup whole milk; 2 cups heavy cream; 1/2 cup sugar; 4 eggs yolks; 1/2 cup cookie butter, warmed; 1 cup coarsely ground biscoff cookies, frozen; 1 teaspoon vanilla extract, optional

5 steps

Prep:10minCook:35min

Delicious and simple biscoff cookie ice cream!

Updated at: Thu, 17 Aug 2023 03:15:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories586.2 kcal (29%)

Total Fat45.1 g (64%)

Carbs42.2 g (16%)

Sugars32.7 g (36%)

Protein7.6 g (15%)

Sodium101 mg (5%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupwhole milk

2 cupsheavy cream

½ cupsugar

4eggs yolks

½ cupcookie butter

warmed

1 cupbiscoff cookies

coarsely ground, frozen

1 teaspoonvanilla extract

optional

Instructions

Step 1

Heat milk, cream, vanilla, and sugar in saucepan until sugar is dissolved. Temper egg yolks and add to mixture. Heat to 165 F. Cool. Chill at least 3 hours or overnight in fridge.

Step 2

Churn mixture in ice cream maker for 25 minutes.

Step 3

While still churning, add spoonfuls of the crushed biscoff cookies and churn for an additional 5 minutes.

Step 4

Warm cookie butter ~20 seconds in microwave. Stir well.

Step 5

Scoop one third of the ice cream into a large freezer safe container. Add 1/3 of the cookie butter on top and give it a few gentle swirls. Repeat two more times with remaining cookie butter. Sprinkle some final cookie crumbs on top then cover and freeze for at least 6 hours.