Pakoras

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice onions and add to a bowl.

Step 2

Finely chop the coriander and spinach and add to the onions.

Step 3

Add the seasonings and flour, mix to coat all the onions evenly.

Step 4

Peel and thinly slice the potatoes and cut to approximately 2cm square 0.5cm depth slices

Step 5

Add the egg, lemon juice and mix.until a smooth batter coats the onions.

Step 6

Add in enough water to make a thick batter coating the vegetables.

Step 7

Heat oil to deep or shallow fry to a medium heat.

Step 8

Pick up a tablespoon of mixture and gently place into the hot oil ( make sure it bubbles when it goes in)

Step 9

Fry gently for 5-6 minutes on each side until golden all round.

Step 10

Remove from the heat and drain.

Step 11

Serve as a starter with a chutney.