Paneer Manchurian Recipe

Name: Paneer Manchurian Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 200 grams paneer ((Indian cottage cheese)); ¼ cup all-purpose flour ((maida) (prefer organic flour)); 3 tablespoons corn flour ( (corn starch or rice flour)); ¼ teaspoon Salt; ½ teaspoon red chilli powder ((optional) replace with pepper powder); Water (as needed to make batter); Oil ( for frying); 1 tablespoon oil (olive or sesame oil); ½ to ¾ tablespoon garlic (minced ); ½ to ¾ tablespoon ginger (minced ); ¼ cup spring onion ( whites chopped); ¼ to ½ cup capsicum (chopped or bell pepper); 1 teaspoon corn flour ((corn starch or arrowroot powder)); ½ cup water ((you may need little more, use as needed)); 1 ½ tablespoons soya sauce ((use naturally brewed or organic, I used kikkoman)); 2 tablespoons tomato sauce ((I used homemade sauce)); ¾ to 1 teaspoon sugar; ½ to ¾ teaspoon black pepper; ½ to ¾ teaspoon vinegar ((use only if needed to give a mild tang)); Salt ( as needed (use only if needed, I used about ¼ tsp)); 2 tablespoons Spring onion ( greens)

Instructions

Prep:10minCook:20min

Making this delicious restaurant style Paneer manchurian is super easy with this recipe. It's a popular Indo-Chinese appetizer made by tossing fried paneer in sweet tangy and spicy manchurian sauce. You can also serve it with noodles or fried side as a side. You can deep fry, pan fry, bake or air fry with this recipe

Updated at: Thu, 21 Nov 2024 15:07:27 GMT