Nutrition balance score
Good
Glycemic Index
29
Low
Nutrition per serving
Calories175.3 kcal (9%)
Total Fat14.8 g (21%)
Carbs9.5 g (4%)
Sugars4.6 g (5%)
Protein4.2 g (8%)
Sodium787.3 mg (39%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
20 minutes at 400 degrees
Notes
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