By Stale Meme
Garlic-Lemon Glazed Salmon
4 steps
Prep:5minCook:15min
Simple oven-baked salmon fillets with a nice garlic-lemon vinaigrette. Entire recipe is for a one-sheet pan meal, including sides.
Updated at: Thu, 17 Aug 2023 13:05:31 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories260.9 kcal (13%)
Total Fat17.7 g (25%)
Carbs1.3 g (0%)
Sugars0.2 g (0%)
Protein24.6 g (49%)
Sodium73.8 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Optional
Instructions
Step 1
Preheat oven to 400°F
Step 2
Cut fillets down to size and pick out any remaining bones. Lightly salt each side and put on lined baking sheet.
Step 3
Stir together the garlic, lemon juice, Dijon mustard, and olive oil. Salt and pepper to taste.
Step 4
Slather the fish generously in vinaigrette, and bake in the oven until it reaches an internal temp of 125°F, about 15 minutes
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