Lemon Blueberry Coffee Cake

Name: Lemon Blueberry Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 4 Tbsp unsalted butter, melted; ¼ cup (40g) white granulated sugar; ½ cup (60g) all purpose flour; Pinch of kosher salt; 1 ½ cup (180g) all purpose flour; ¼ tsp baking soda; ½ tsp baking powder; 1 tsp kosher salt; ½ cup (100g) white granulated sugar; ½ cup (113g or 1 stick) unsalted butter, softened; ½ cup (120g) sour cream; 1 tsp vanilla extract; 2 large eggs; 3 Tbsp lemon zest (about 2 lemons), divided; 2 Tbsp lemon juice; 1 ½ cup (200g) blueberries; ½ cup (100g) powdered sugar; 1 Tbsp sour cream; 1 Tbsp milk

12 steps

Prep:10minCook:40min

You’re going to love the sweet, citrusy flavor of juicy lemon combined with delicate little blueberries in this coffee cake.

Updated at: Thu, 17 Aug 2023 05:14:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories395.8 kcal (20%)

Total Fat19.4 g (28%)

Carbs51.7 g (20%)

Sugars29.5 g (33%)

Protein4.9 g (10%)

Sodium293.3 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Instructions

Prepare the streusel

Step 1

First prepare the streusel topping by mixing the melted butter, sugar, flour, and half the lemon zest in a medium bowl. Use a fork or your hands to help create the crumble pieces. Place in the refrigerator to keep cool.

Prepare Coffee cake batter

Step 2

Place the oven rack in the middle of the oven. Preheat to 350°F.

OvenPreheat

Step 3

Spray a 9 inch springform pan with nonstick cooking spray. Set aside.

Step 4

In a medium mixing bowl whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 5

In a large mixing bowl cream together butter, sugar, and the rest of the lemon zest until fluffy.

Step 6

Add in eggs, vanilla, sour cream and lemon juice until fully incorporated.

Step 7

Using a rubber spatula fold in dry ingredients until batter is just combined. The batter will be thick.

Step 8

Spread batter into springform pan evenly.

Step 9

Place an even layer of blueberries on top of the cake batter.

Step 10

Sprinkle streusel on top and bake for 40-45 minutes until edges are golden brown and the middle of the cake is no longer jiggly. Let cool for about 15 minutes before transferring to a wire rack to completely cool.

Prepare the glaze

Step 11

While the coffee cake is cooling, prepare the glaze. Whisk together powder sugar, sour cream, and milk until fully combined. Drizzle on top of cooled coffee cake.

Step 12

Slice coffee cake into desired pieces.