Loaded Zucchini Bread Muffins

Updated at: Thu, 17 Aug 2023 05:07:58 GMT

Step 1

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. (I use cupcake liners, makes it easier to transport later.)

Step 2

Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined.

Step 3

Sprinkle cinnamon, nutmeg, baking soda, and baking powder over surface of batter and mix until combined.

Step 4

Add flour and mix until just combined.

Step 5

Add-in peanutbutter chips, semi-sweet chocolate chips, walnut halves and raisins. Mix until just evenly distributed.

Step 6

Bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking for another 15–17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20–21 minutes, give or take. (For mini muffins, bake 11–13 minutes at 350°F (177°C) the whole time.)

Step 7

Allow the muffins to cool for 5 minutes in the muffin pan, and then transfer to a wire rack to continue cooling, or enjoy warm.

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