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Evgenia
By Evgenia

Chocolate Chip Cookies Without Brown Sugar

9 steps
Prep:15minCook:12min
Updated at: Thu, 17 Aug 2023 07:36:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Low

Nutrition per serving

Calories116.7 kcal (6%)
Total Fat6.2 g (9%)
Carbs15.3 g (6%)
Sugars10.1 g (11%)
Protein1.2 g (2%)
Sodium45.3 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 F or 176 C
OvenOvenPreheat
Step 2
Mix flour, baking soda and salt in a medium-sized bowl and set aside.
BowlBowl
WhiskWhisk
all-purpose white flourall-purpose white flour2 ¼ cups
baking sodabaking soda1 tsp
saltsalt½ tsp
Step 3
In a separate bowl add sugar and softened butter. Mix together with a wooden spoon until the mixture becomes creamy and smooth.
BowlBowl
MixerMixerMix
white sugarwhite sugar1 ½ cup
butterbutter1 cup
Step 4
Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly.
vanilla extractvanilla extract2 tsp
eggseggs2
Step 5
Add dry ingredients gradually to the creamed butter mixture until dough forms.
baking sodabaking soda1 tsp
all-purpose white flourall-purpose white flour2 ¼ cups
saltsalt½ tsp
Step 6
Mix chocolate chips into the dough.
semi-sweet chocolate chipssemi-sweet chocolate chips12 oz
Step 7
Use a cookie scooper or tablespoon to drop dough onto a cookie sheet.
SpoonSpoon
Baking sheetBaking sheet
Step 8
Bake for 10-12 minutes or until golden brown.
OvenOvenPreheat

Tip

Step 9
You can put your cookie dough in the fridge for an hour before baking to make it better
View on Chocolate Chip Cookies Without Brown Sugar written by Jaron
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