Chocolate chip cookies

This chocolate chip cookie recipe is a classic and simple dessert that is perfect for any occasion. The cookies are soft and chewy on the inside, with a slightly crisp exterior and studded with gooey chocolate chips throughout.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, mix together the flour, baking soda, and salt.

Step 3

In a separate large bowl, cream the butter, white sugar, and brown sugar together until light and fluffy.

Step 4

Beat in the eggs, one at a time, then stir in the vanilla extract.

Step 5

Gradually mix in the dry ingredients until just blended.

Step 6

Stir in the chocolate chips.

Step 7

Drop rounded tablespoons of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.

Step 8

Bake for 8-10 minutes or until the edges are lightly browned and the centers are set.

Step 9

Allow the cookies to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.