Taco Pasta

My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, begin boiling water for your pasta shells and brown your ground beef or turkey in a non-stick skillet over medium heat until no pink remains. Drain well.

Step 2

Next, add your meat back into the pan and add in taco seasoning and water.

Step 3

Stir well and let simmer on medium heat until liquid has reduced. (About 5 minutes total)

Step 4

Cut ½ block of softened cream cheese into small squares and add into the ground beef taco mixture.

Step 5

Increase heat to medium/high and begin stirring in the cream cheese until evenly incorporated and the sauce is nice and creamy.

Step 6

Remove ground beef and cheese mixture from heat and set aside.

Step 7

Cook your pasta shells until al dente and drain.

Step 8

Add noodles to beef and cream cheese taco mixture and mix well.

Step 9

Immediately stir in 1 cup of cheese and mix until evenly combined.

Step 10

Pour into an oven-safe baking dish and top with 1/2 cup of shredded cheese and bake uncovered for 5-10 minutes or until the cheese has melted.

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