
By Sarah Diedrich
Vegan Taco Pasta
7 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 04:06:15 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories418.7 kcal (21%)
Total Fat14.8 g (21%)
Carbs52.5 g (20%)
Sugars4.7 g (5%)
Protein18.8 g (38%)
Sodium898.1 mg (45%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta according to package directions. Strain and set aside.

Step 2
Heat oil in a large saucepan on low-medium heat. Stir in vegan ground beef. Cook for ~5 minutes, stirring occassionally.


Step 3
Add water and taco seasoning. Stir well to coat and cook for another minute or two.


Step 4
Stir in salsa, tomatoes, chiles, and cheese.





Step 5
Cover and allow to cook on medium-low, until cheese has melted, stirring occassionally.
Step 6
Stir in the cooked pasta and season with salt and pepper.


Step 7
Serve topped with cilantro and more cheese, if desired.

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