Vegan Taco Pasta

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Step 1

Cook pasta according to package directions. Strain and set aside.

Step 2

Heat oil in a large saucepan on low-medium heat. Stir in vegan ground beef. Cook for ~5 minutes, stirring occassionally.

Step 3

Add water and taco seasoning. Stir well to coat and cook for another minute or two.

Step 4

Stir in salsa, tomatoes, chiles, and cheese.

Step 5

Cover and allow to cook on medium-low, until cheese has melted, stirring occassionally.

Step 6

Stir in the cooked pasta and season with salt and pepper.

Step 7

Serve topped with cilantro and more cheese, if desired.

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