Corn, Shrimp, Crawfish Chowder

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Step 1

Sauté season blend in butter until onions are clear.

Step 2

Add thawed corn and garlic and cook until bubbly over medium heat. Stirring often.

Step 3

Add shrimp and crawfish continue to cook until shrimp turned red.

Step 4

Add salt and pepper and half-and-half.

Step 5

Heat thoroughly but do not allow to come to a boil.