GARLIC BUTTER SHRIMP ZUCCHINI NOODLES

Name: GARLIC BUTTER SHRIMP ZUCCHINI NOODLES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 tablespoons unsalted butter, divided; 4 cloves garlic, minced and divided; 1 pound (3 medium-sized) zucchini, spiralized*; Kosher salt and freshly ground black pepper, to taste; 1 shallot, minced; 1 pound medium shrimp, peeled and deveined; 2 teaspoons lemon zest; 2 tablespoons chopped fresh parsley leaves

5 steps

Prep:15minCook:15min

Super skinny, super low carb zucchini noodles recipe! Made in less than 30 minutes! It’s so flavorful, you won’t even miss the pasta here!

Updated at: Thu, 17 Aug 2023 09:48:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories223.5 kcal (11%)

Total Fat12.1 g (17%)

Carbs5.8 g (2%)

Sugars3.3 g (4%)

Protein24.7 g (49%)

Sodium341.3 mg (17%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoonsunsalted butter

1 poundzucchini

freshly ground black pepper

to taste

1shallot

minced

1 poundshrimp peeled and deveined

medium

2 teaspoonslemon zest

2 tablespoonsfresh parsley leaves

chopped

Instructions

Step 1

Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.

Step 2

Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.

Step 3

Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.

Step 4

Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.

Step 5

Serve immediately with zucchini noodles.

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