By Kuritomo W
Yucatan Garlic Chili Shrimps
4 steps
Prep:10minCook:10min
I'm a big fan of these Yucatan shrimps since I ate at a restaurant, Doc Ford's Rum Bar & Grille in Florida! I tried to research and copy their recipe. Yes, these Yukatan shrimps come with a shell and tail. You peel and eat with your hands. Your hand will be messy, but they are a taste of heaven! Don't forget a glass of cold beer! Follow my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 11:28:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat14.9 g (21%)
Carbs5.6 g (2%)
Sugars1.3 g (1%)
Protein9.1 g (18%)
Sodium562.8 mg (28%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small saucepan, melt butter. Add the garlic and cook, stirring for 2 minutes.
Step 2
Add lime juice, chili sauce, sriracha sauce, salt, and pepper. Turn off the heat and allow the sauce to rest.
Step 3
Boil water in a medium pan, add the shrimp, and cook for about 2 minutes or until they are slightly pink. Do not overcook.
Step 4
In a large bowl, toss the shrimp and chili sauce. Sprinkle with cilantro and toss again.
View on Kuritomo
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
