lasagna

Name: lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: lasagna strips; Ground meat; 1 onion; 1 tsp minced garlic; 2 tbsp olive oil; 1 can chopped tomatoes; salt to taste; Red chili powder 1 tsp; black pepper crushed 1 tsp; 1 tsp dried basil; 1 tsp dried oregano; 1 cup water; 2 tbsp butter; flour 2 tbsp; pinch of salt; 1 1/2 cup milk

7 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 03:35:45 GMT

Nutrition balance score

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Ingredients

2 servings

lasagna strips

For the meat

ground meat

1onion

1 tspminced garlic

2 Tbspolive oil

1can chopped tomatoes

salt

to taste

1 tspred chili powder

1 tspblack pepper

crushed

1 tspdried basil

1 tspdried oregano

1 cupwater

For the bechamel sauce

2 Tbspbutter

2 Tbspflour

salt

1 ½ cupmilk

Instructions

Step 1

Add olive oil in a pan on medium heat and add the onion and garlic until golden

Step 2

Add the meat with them until cooked then add the seasonings and the tomatoes and water until you have a thick sauce

Step 3

In another pan add the butter until melted then add the flour and whisk until clumps form. Add the milk gradually while whisking and continue whisking while the sauce thickens. Add some salt and pepper.

For layering

Step 4

Preheat the oven to 190 degrees C

Step 5

In a dish, spread some bechamel sauce and top it with uncooked lasgna strps. Spread some meat sauce and top it with some bechamel sauce and cheese and top it with lasgana strips. Continue with this layering until 4 layers.

Step 6

Top it with cheese and insert some toothpicks so the tinfoil doesn't touch the cheese. Cover the dish with tinfoil and put it in the oven for 40 min and uncovered for 15 mins.

Step 7

Let it cool before cutting into it