By Shannon Docking
Risotto
9 steps
Cook:6min
Can substitute bacon for chorizo
Updated at: Thu, 17 Aug 2023 02:28:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories682.2 kcal (34%)
Total Fat25.4 g (36%)
Carbs73.6 g (28%)
Sugars4.7 g (5%)
Protein28 g (56%)
Sodium1283.3 mg (64%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat 20g butter on sauté mode
Step 2
Add the onion, garlic, bacon and mushrooms & sauté for 5-8 minutes
Step 3
Add rice and cook for 1 minute, stirring
Step 4
Add wine and stir til almost all absorbed
Step 5
Add stock & chicken and stir well
Step 6
Put lid on, set to seal, manual pressure for 6 mins
Step 7
When done, release pressure (QR)
Step 8
Stir in parmesan and spinach
Step 9
12. Put lid back on and let sit for a couple of mins
Notes
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