WIC Approved Philly Style Quesadilla

Name: WIC Approved Philly Style Quesadilla
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American, TexMex
Ingredients: 8 whole wheat tortillas; 8 oz provolone cheese, grated; 4 small peppers, diced; 1 onion, diced; 6 oz mushrooms, diced; 1 lb beef, cut or cubed; ▢ 3 cloves garlic, minced; 1 tbsp brown sugar; 1 tbsp olive oil; 1 tbsp worcestershire sauce; 1 tbsp soy sauce; 1 tbsp dijon mustard; Small bunch green onions, minced; 1 tsp sea salt; For coating if needed

10 steps

Prep:1hCook:20min

Marinade is from The Recipe critic and is linked. I used pot roast beef cuts for the quesadilla but this marinade works on all beef.

Updated at: Thu, 17 Aug 2023 03:41:09 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

Quesadilla

8whole wheat tortillas

8 ozprovolone cheese

6 ozmushrooms

Marinade

1 lbbeef

cut or cubed

3 clovesgarlic

minced

1 Tbspbrown sugar

1 Tbspolive oil

1 Tbspworcestershire sauce

1 Tbspsoy sauce

1 Tbspdijon mustard

green onions

Small, minced

1 tspsea salt

Oil

For coating if needed

Instructions

Step 1

Mix thawed beef and marinade ingredients in a medium sized glass bowl. Cover and place in the fridge for at least 1 hour, ideally overnight.

Step 2

In a cast iron or sauté pan, sear all sides of the beef on medium high heat. Cook for 3 minutes, rotating the cuts often so they don’t burn. Add a bit of oil if needed to the pan.

Step 3

Add onions and peppers to the beef. Cook for 2 minutes.

Step 4

Remove beef and set aside.

Step 5

Add mushrooms to the peppers and onions. Cook for 1 minute. Remove from heat and set aside.

Step 6

Cut beef pieces into smaller chunks before using in the quesadilla. Roughly pea sized is what I did for my toddlers.

Step 7

Heat the tortillas one at a time on a flat top or large clean pan.

Step 8

Divide the beef, veggies, and cheese into 4 equal servings.