By Spreading Love From TX
Steak Fajitas For One
6 steps
Prep:10minCook:18min
Classic Tex Mex steak fajitas are an easy and adaptable dish to make. Consider topping yours with shredded cheese, chopped cilantro, and a dollop of sour cream. For a low-carb option, enjoy the cooked steak and vegetables over a plate of chopped salad greens: truly spectacular!
Updated at: Thu, 17 Aug 2023 07:05:06 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
9
Low
Nutrition per serving
Calories327.3 kcal (16%)
Total Fat14.6 g (21%)
Carbs25.6 g (10%)
Sugars0.8 g (1%)
Protein22.8 g (46%)
Sodium644.2 mg (32%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Fajita Seasoning
⅛ teaspoonground cumin
⅛ teaspoonchili powder
⅛ teaspoononion powder
⅛ teaspoongarlic powder
⅛ teaspoonsalt
Fajitas
6 ouncesflank steak
or skirt steak
1 tablespoonolive oil
divided
0.5yellow bell pepper
small, red or orange, seeded and cut into thin strips
0.25red onion
medium, peeled and sliced
1 clovegarlic
sliced
½ tablespoonWorcestershire sauce
2flour tortillas
8-inch
sour cream
optional, toppings
shredded cheese
optional, toppings
avocado
optional, toppings
pico de gallo
optional, toppings
cilantro
optional, toppings
Instructions
Step 1
Make the seasoning by mixing together cumin, chili powder, onion powder, garlic powder, and salt in a small bowl. Season both sides of the steak with the seasoning. Set aside.
Step 2
Set a heavy 10-inch skillet over medium-high heat and let it heat up for 1 minute. Add ½ tablespoon of olive oil to the pan and let it heat for 30 seconds. Add the steak, frying on each side for 3 to 4 minutes, or to desired doneness. (Cooking the meat for this length of time will deliver steak that is between medium and medium rare.)
Step 3
Remove the steak from the skillet and place it on a plate. Cover the steak while you cook the vegetables.* This step is important. If you slice the meat before allowing it to rest, much of the meat juices will run out onto the plate leaving you with a dry, flavorless piece of meat.
Step 4
Add an additional ½ tablespoon of oil to the skillet. Add the onions and bell peppers and cook, stirring frequently for 5 minutes. Add the garlic and cook for 30 seconds more.
Step 5
Slice the meat across the grain into thin slices. Return the slices of meat to the skillet and add ½ tablespoon of Worcestershire sauce. Stir constantly until heated through, about 1 minute.
Step 6
Spoon the meat and vegetables into warm tortillas. Serve plain or top with sour cream, cheese, cilantro, guacamole, or salsa.
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