Steak Fajitas For One

Classic Tex Mex steak fajitas are an easy and adaptable dish to make. Consider topping yours with shredded cheese, chopped cilantro, and a dollop of sour cream. For a low-carb option, enjoy the cooked steak and vegetables over a plate of chopped salad greens: truly spectacular!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the seasoning by mixing together cumin, chili powder, onion powder, garlic powder, and salt in a small bowl. Season both sides of the steak with the seasoning. Set aside.

Step 2

Set a heavy 10-inch skillet over medium-high heat and let it heat up for 1 minute. Add ½ tablespoon of olive oil to the pan and let it heat for 30 seconds. Add the steak, frying on each side for 3 to 4 minutes, or to desired doneness. (Cooking the meat for this length of time will deliver steak that is between medium and medium rare.)

Step 3

Remove the steak from the skillet and place it on a plate. Cover the steak while you cook the vegetables.* This step is important. If you slice the meat before allowing it to rest, much of the meat juices will run out onto the plate leaving you with a dry, flavorless piece of meat.

Step 4

Add an additional ½ tablespoon of oil to the skillet. Add the onions and bell peppers and cook, stirring frequently for 5 minutes. Add the garlic and cook for 30 seconds more.

Step 5

Slice the meat across the grain into thin slices. Return the slices of meat to the skillet and add ½ tablespoon of Worcestershire sauce. Stir constantly until heated through, about 1 minute.

Step 6

Spoon the meat and vegetables into warm tortillas. Serve plain or top with sour cream, cheese, cilantro, guacamole, or salsa.

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