Shaken Beef

One of my favorite dishes. There is also other variations across south east Asia. This is how I grew up learning to make it. Love eating it with vegetables and sometimes asian chili sauce, but the marinated beef gravy is good enough in my opinion. I suggest keeping it on the side so it doesn’t make the vegetables soggy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine marinade ingredients

Step 2

In a hot oiled pan, pour marinated ribeye in and cook to desired doneness

Step 3

Add water to create more gravy if needed

Step 4

Plate over a bed of vegetables