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Hassan Pech
By Hassan Pech

Shaken Beef

4 steps
Prep:15minCook:10min
One of my favorite dishes. There is also other variations across south east Asia. This is how I grew up learning to make it. Love eating it with vegetables and sometimes asian chili sauce, but the marinated beef gravy is good enough in my opinion. I suggest keeping it on the side so it doesn’t make the vegetables soggy.
Updated at: Wed, 16 Aug 2023 21:04:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
4
Low

Nutrition per serving

Calories332.9 kcal (17%)
Total Fat14.1 g (20%)
Carbs9.7 g (4%)
Sugars2.8 g (3%)
Protein42.5 g (85%)
Sodium2053.5 mg (103%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine marinade ingredients
Step 2
In a hot oiled pan, pour marinated ribeye in and cook to desired doneness
Step 3
Add water to create more gravy if needed
Step 4
Plate over a bed of vegetables

Notes

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