Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories1097 kcal (55%)
Total Fat70.7 g (101%)
Carbs43.2 g (17%)
Sugars6.3 g (7%)
Protein67.3 g (135%)
Sodium2035.4 mg (102%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a bowl, combine beef, bread crumbs and taco seasoning
Step 2
Shape into six 3/4" patties
Step 3
In a large skillet over medium heat, cook patties for 3 mins or until browned. Drain grease
Step 4
Add tomatoes and soup to the skillet and bring to a boil.
Step 5
Reduce heat to simmer, cover skillet, and cook for another 10 mins
Step 6
Add cheese
Notes
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