Low sugar Crumble Cookies

Updated at: Thu, 17 Aug 2023 10:34:37 GMT

Step 1

STEP 1. Preheat oven to 350 degrees.

Step 2

STEP 2. Line two large baking With an electric mixer, cream together the butter and sugar until light and fluffy. Mix in the eggs, vanilla and almond extract.

Step 3

STEP 3. Add the baking powder and salt and mix to combine. Gradually add the flour, mixing until thoroughly combined.

Step 4

STEP 4. Roll 1/4 cup of dough into a ball and place on the prepared baking sheets, at least 2 inches apart.

Step 5

STEP 5. Dip the bottom of a drinking glass in sugar and flatten the cookie to about 1/2 inch thickness. The sides of the dough should squish out around the bottom of the glass to form an edge. Repeat with remaining dough, placing 6-8 cookies per baking sheet.

Step 6

STEP 6. Bake for 8-10 minutes, or until cookies are just set and starting to brown on the bottom. Do not overbake. Transfer to a wire rack to cool completely.

Step 7

STEP 7. Meanwhile, make the frosting: Beat the butter with an electric mixer until light and fluffy. Mix in the almond extract and salt.

Step 8

STEP 8. Add the powdered sugar, 1 cup at a time, and beat until smooth. Add milk 1 tablespoon at a time until frosting reaches desired consistency. Color with pink food coloring, if desired.

Step 9

STEP 9. Store in an airtight container in the refrigerator. Serve chilled.

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