jane's beef bourguignon

Updated at: Thu, 17 Aug 2023 12:29:56 GMT

Step 1

Preheat oven to 325º

Step 2

Heat a heavy bottomed casserole pot to medium/high heat

Step 3

Add bacon and sauté for 4-5 minutes until bacon is crisp

Step 4

Remove the bacon, set aside and save bacon fat in pot

Step 5

Toss the beef cubes in a large bowl with the flour, salt and pepper until the beef is well coated

Step 6

Turn the heat up to high and add beef, in small batches, to the same pot with the bacon fat, sear on all sides until browned and set aside

Step 7

Place carrots, garlic and onions in casserole pot, turn heat down to medium, add a bit of oil if necessary and sauté vegetables until they are slightly browned

Step 8

Add wine, beef stock, tomato paste, thyme, bay leaf, sautéed beef and bacon lardons back into the casserole pot and stir gently to mix

Step 9

Heat to a simmer on top of the stove

Step 10

Cover the casserole and bake in oven for 4 hours, stirring a few times after 3 hours and returning to the oven with the lid off for the last hour

Step 11

Heat butter and sauté mushrooms at medium high heat for 4-5 minutes or until mushrooms are lightly browned

Step 12

Set aside

Step 13

Remove beef from oven, add sautéed mushrooms and parsley to casserole pot and stir

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