How to Make Healthy Homemade Potato Chips That Taste Better Than the Ones From a Bag

This delicious snack only requires four ingredients. Baked not fried. Compatible ingredients but SWYPO. ⭐️⭐️⭐️1/2 See notes in instructions.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Slice the potatoes into thin rounds using a sharp knife or a mandolin into 1/8” thickness. Use a paper towel to dry them really well.

Step 3

In a bowl drizzle the olive oil on top and season with paprika, garlic powder, salt, and pepper. Toss with your hands to combine.

Step 4

Transfer the potatoes to the baking sheet. arranging the sliced potatoes in a single layer on the baking sheet so they aren't overlapping. Bake until crispy, about 20-25 minutes. Be sure to let them cool completely before storing so that they stay nice and crispy. One cooled, store potato chips in an airtight container for up to 3 days.

Step 5

NOTE: In making this recipe, the chips were crisp on the edges but soft in the centre. Ended up putting them in the toaster oven on the rack to crisp them up fully. So if you have an air fryer use it! Another technique might be to use a cooling rack on top of the baking sheet to allow air around the whole chip while in oven.

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