Lemon Rosemary Potatoes

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Step 1

Slice the potatoes in half, then cut each half into a quarter

Step 2

Transferred to casserole dish, add everything to the pan and roast for 30 minutes at 400°F

Step 3

Turn the pan and then cook for another 20 minutes

Step 4

Take out of the oven, transfer out, then put on a baking tray and roast for 20 minutes. Flip them and then put them in for another 20 minutes