Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
58
High
Nutrition per serving
Calories583.4 kcal (29%)
Total Fat28.6 g (41%)
Carbs76.3 g (29%)
Sugars5 g (6%)
Protein9.2 g (18%)
Sodium1051.1 mg (53%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the potatoes in half, then cut each half into a quarter
Step 2
Transferred to casserole dish, add everything to the pan and roast for 30 minutes at 400°F
Step 3
Turn the pan and then cook for another 20 minutes
Step 4
Take out of the oven, transfer out, then put on a baking tray and roast for 20 minutes. Flip them and then put them in for another 20 minutes
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