By grandvalleydave
PF Chang Lettuce Wrap
4 steps
Cook:30min
It’s not an *exact* replica, but pretty darn close in our humble opinion. To get the trademark flavor, we use hoisin and soy sauces and rice wine vinegar. Water chestnuts deliver crunch in lieu of crispy rice sticks.
Updated at: Thu, 17 Aug 2023 11:30:27 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories192 kcal (10%)
Total Fat9.8 g (14%)
Carbs13.8 g (5%)
Sugars5.9 g (7%)
Protein11.9 g (24%)
Sodium855.1 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbsphoisin sauce
3 Tbsplow-sodium soy sauce
2 Tbsprice wine vinegar
1 Tbspsriracha
1 tspsesame oil
1 Tbspextra-virgin olive oil
1onion
medium, chopped
2cloves garlic
minced
1 Tbspginger
freshly grated
0.5 lbground chicken
1 ccanned water chestnuts
drained and sliced
2green onions
thinly sliced
kosher salt
freshly ground black pepper
leafy lettuce
Large, for serving
Instructions
Step 1
1. In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.
Step 2
2. In a large skillet over medium-high heat, heat olive oil. Add onion and cook until soft, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook, breaking up meat with a wooden spoon, until opaque and mostly cooked through.
Step 3
3. Add sauce and cook until slightly reduced and chicken is cooked through, 2 minutes. Turn off heat and stir in water chestnuts and green onions. Season with salt and pepper.
Step 4
4. Add about ¼ cup chicken mixture to the center of a lettuce leaf. Repeat until all chicken mixture is used.
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Notes
14 liked
1 disliked
Delicious
Go-to
Easy
Under 30 minutes
Makes leftovers