Vegetable Stir Fry with Garlic and Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice garlic and ginger, cut dried chili into small bites; Prepare and clean leafy vegetable of your choice.

Step 2

Heat up cooking oil in a skillet, first add in garlic and ginger to stir fry on medium heat, and further add in cut dried chili to stir for under a minute.

Step 3

Finally add in prepared leafy vegetables to stir fry for a couple of minutes on high heat. Season it with salt and chicken powder or mushroom powder. Serve warm.

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