Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories424.7 kcal (21%)
Total Fat11.3 g (16%)
Carbs74.2 g (29%)
Sugars15.7 g (17%)
Protein5.9 g (12%)
Sodium385.4 mg (19%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Pierce each sweet potato twice with fork so excess steam can escape while cooking. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from the sweet potatoes.
Step 2
2. Place sweet potatoes and remaining ingredients in large bowl. Mash until smooth and well blended. Serve immediately.
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