Quick Fresh Tomato Chutney

This quick fresh tomato chutney is lightly spiced, perfect as a burger topping for hamburgers, turkey burgers, or meatloaf.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, combine the tomatoes, onion, vinegar, brown sugar, cinnamon, allspice, and pepper. Place the saucepan over medium-low heat.

Step 2

Cook, uncovered, stirring frequently until thickened - about 10 to 15 minutes.

Step 3

Transfer to a canning jar or container.

Step 4

Cover and refrigerate for up to two weeks.

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