Chopped Salad with Shrimp, Blue Cheese and Bacon

This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.

Step 2

Transfer the bacon to a paper towel using a slottted spoon.

Step 3

Remove all but 1 teaspoon of the bacon grease and discard the rest.

Step 4

Add the shrimp and garlic to the skillet and cook 3 minutes, until opaque. Remove and chop into bite sized pieces.

Step 5

To assemble the salad divide between 2 plates or toss everything together in a large bowl.

Step 6

Serve right away, drizzled with 1 teaspoon olive oil, salt and pepper over each salad.

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