Cheesy Grits with Shrimp

Name: Cheesy Grits with Shrimp
Cuisine: American, Southern
Ingredients: 4 cups water; Pinch of salt and pepper; 1 cup stone-ground (old-fashioned grits); 3 tablespoons butter; 1 1/4 cup shredded sharp cheddar cheese; 1 cup shredded white cheddar cheese; 1 pound shrimp (peeled and deveined); 6 slices bacon (chopped); 4 teaspoons lemon juice; 2 tablespoons chopped fresh parsley; 1 cup thinly sliced scallions; 1 large clove garlic (minced)

Instructions

This Southern dish is always a popular choice. If you’re a fan of seafood, enjoy this classic low country cuisine from the comfort of your own kitchen.

Updated at: Thu, 06 Mar 2025 21:07:49 GMT