No-Bake Peanut Butter & Jam Tarts

Name: No-Bake Peanut Butter & Jam Tarts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: - 1 Cup Rolled Oats; - 1 Cup Desiccated Coconut; - 1 Cup Medjool Dates (Soaked in hot water for 5 minutes and drained); - 1/4 Cup Vanilla Buttercream Protein Powder (@macromike DC: amb-chloee); - 1/4 Cup Peanut Butter; - 1 Tbsp Vanilla Extract; - 2 Cups Frozen Raspberries; - 2 Tbsp Chia Seeds; - 2 Tbsp Rice Malt Syrup; - 1 Tbsp Hot Water; - 1 Tsp Vanilla Extract; 5-10g Melted Vegan Dark Choc; - 6 Fresh Raspberries

4 steps

Prep:10minCook:30min

Tarts are undoubtedly one of my favourite no-bake desserts. They are easy to make, packed with whole food ingredients and the combination of PB & J takes them to the next level! Plus, aren’t they gorgeous 😍?

Updated at: Wed, 16 Aug 2023 19:02:14 GMT

Nutrition balance score

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Ingredients

12 servings

Tart Shell

1 CupRolled Oats

1 CupCoconut

Desiccated

1 CupMedjool Dates

Soaked in hot water for 5 minutes and drained

0.25 CupVanilla Buttercream Protein Powder

macromike DC: amb-chloee

0.25 CupPeanut Butter

1 TbspVanilla Extract

Jam

2 CupsFrozen Raspberries

2 TbspChia Seeds

2 TbspRice Malt Syrup

1 TbspWater

Hot

1 tspvanilla extract

Garnish

5gVegan Dark Choc

Melted

6Fresh Raspberries

Instructions

Step 1

Place all tart shell ingredients into a food processor and process until smooth.

Step 2

Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the raspberries with eventually melt and become jam-like.

Step 3

Push tart shell mix into to a 6-hole silicon tray and use your hands to create a well in each. Fill with the raspberry jam and set in the freezer for 30 minutes. Garnish with chocolate and enjoy!

Step 4

Store in the refrigerator for up to 5 days and the freezer for 3-4 weeks.