By Carlena Davis
Southern Style Potato Salad
3 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 04:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
28
High
Nutrition per serving
Calories594.9 kcal (30%)
Total Fat46.5 g (66%)
Carbs38.4 g (15%)
Sugars6.6 g (7%)
Protein8.7 g (17%)
Sodium1318.4 mg (66%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Boil cubed potatoes in a large pot of salted water until the potatoes are fork tender. Drain the potatoes in a colander.
Step 2
2. While the potatoes are cooking, combine the mayonnaise, mustard, onion, celery, sweet salad cubes, apple cider vinegar, celery salt and pepper in a large bowl and mix well. Add the chopped boiled eggs and cooked potatoes and fold in.
Step 3
* Garnish with paprika and refrigerate until you are ready to serve.
Notes
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Delicious
Easy
Fresh
Under 30 minutes
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