French onion pasta

Name: French onion pasta
Cuisine: European, Mediterranean
Ingredients: 2 tbsp salted butter; 2 large onions, thinly sliced; 1 tbsp olive oil; 4 garlic cloves, minced; 12 tsp dried thyme; 1 tbsp balsamic; 1/4 cup dry white wine; 1/2 Ib rigatoni; 1 tbsp Worcestershire sauce; 1 32 oz container beef bone broth (about 4 cups); 5.3 oz package of @emmicheeseusa Le; Gruyère® AOP, shredded; 1/4 cup heavy cream

5 steps

Updated at: Thu, 17 Aug 2023 08:46:09 GMT

Ingredients

0 servings

2 Tbspsalted butter

1 Tbspolive oil

12 tspdried thyme

1 Tbspbalsamic

¼ cupdry white wine

0.5 Ibrigatoni

1 Tbspworcestershire sauce

1 x 32 ozbeef bone broth

container

5.3 oz@emmicheeseusa Le

package

Gruyère AOP

shredded

¼ cupheavy cream

Instructions

Step 1

Add butter to a heavy bottomed skillet over medium heat. Once melted, add onions, olive oil, and a hefty pinch of salt. Cook for 20 minutes, stirring often until soft and starting to brown.

Step 2

Add garlic and thyme and cook for 3 more minutes or until the garlic is tender and fragrant.

Step 3

Add balsamic vinegar and white wine to deglaze the pan - scraping up all the little bits on the bottom of the pan.

Step 4

Add rigatoni, Worcestershire sauce, and beef broth and stir everything together. Carefully submerge the noodles and cook over a medium simmer for 20 minutes with the lid on, occasionally removing it and stirring so the noodles don't stick to the pot.

Step 5

Once al dente, add the @emmicheeseusa Gruyère and heavy cream and gently stir until creamy. Taste and season with flaky salt and pepper.