Thin and crispy oatmeal chocolate cookies

Name: Thin and crispy oatmeal chocolate cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 c all purpose flour; 1/2 c white sugar; 1/2 c brown sugar; 1/2 t baking soda; 1/2 t baking powder; 1/2 t unsalted butter room temperature; 1 large egg; 1/4 t vanilla; 3/4 c oatmeal, old fashioned; 1/3 c chocolate chips; 1/3 c white sugar for topping

1 step

Prep:10minCook:15min

This is a thin and crispy cookie with a rich buttery taste.

Updated at: Thu, 17 Aug 2023 12:03:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2081 kcal (104%)

Total Fat30.5 g (44%)

Carbs434.3 g (167%)

Sugars281.4 g (313%)

Protein31.7 g (63%)

Sodium753.9 mg (38%)

Fiber14.5 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 call purpose flour

½ cwhite sugar

½ cbrown sugar

½ tbaking soda

½ tbaking powder

½ tunsalted butter

room temperature

1egg

large

¼ tvanilla

¾ coatmeal

old fashioned

⅓ cchocolate chips

⅓ cwhite sugar

for topping

Instructions

Step 1

With electric mixer, mix dry ingredients and add rest of ingredients except oatmeal and chocolate chips. After mixing well, add oatmeal, blend and add chocolate chips. Refrigerate covered with plastic wrap for 1 hour. Preheat oven to 350 degrees. Take dough out of fridge and scoop out rounded tablespoons, dip in sugar. Bake sugar side up. Place 4 inches apart and 2 inches from edge of large ungreased cookie sheet. Bake 15 to 22 minutes. (Depends on oven, don't overbake. ) If you have to bake in a couple of batches, put dough back in frig until ready to bake.