Cranberry Sauce-2024

Homemade cranberry sauce. Best if made a couple days in advance so flavors can combine.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place oranges into small blender, with peels on. Blend until chunky. Pour into sauce pan with water and Grand Marnier.

Step 2

Add all remaining ingredients to pan. Stir to combine. Bring to quick boil, then lower heat to simmer until berries break. Let simmer to desired thickness, stirring occasionally. Add salt to taste. Let cool before serving.

Step 3

• I’ve used Spiced Rum instead of Grand Marnier in the past. Adds a deeper flavor. • I’ve replaced oranges with Grapefruit and Persimmons in the past as well. Be cautious with the Grapefruit rind, as too much adds a bitter aftertaste.