Boiled potatoes with herb vinaigrette

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Scrub potatoes in place in a pot. Just using bigger potatoes like russets cut them into quarters or into sixths.

Step 2

Fill the pot with water to cover potatoes. Bring to a boil, then reduce the heat and simmer until potatoes can be pierced easily with a fork, about 25 minutes.

Step 3

Drained the potatoes and transferred to a large mixing bowl.

Step 4

Add oil, vinegar, salt, pepper, and dill. Toss to combine. Serve warm.