cream cheese pie

Name: cream cheese pie
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 1/4 cup sugar; 1/2 teaspoon ground cinnamon (optional); 12 ounces cream cheese, at room temperature; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs, at room temperature; 1 cup sour cream; 3 1/2 tablespoons granulated sugar; 1 teaspoon vanilla extract

6 steps

Prep:20minCook:47min

it's a cream cheese pie this one has a crust recipe attached too

Updated at: Thu, 17 Aug 2023 12:01:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories437 kcal (22%)

Total Fat29.5 g (42%)

Carbs39 g (15%)

Sugars34.2 g (38%)

Protein5.2 g (10%)

Sodium202.3 mg (10%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

preheat the oven to 350 degrees F.

Step 2

combine the graham cracker crumbs, melted butter, sugar and cinnamon in a small bowl. press into a lightly buttered 9-inch pie pan. bake for 7 minutes. let cool for about 15 minutes.

Step 3

while crust is cooling, make the filling by combining the cream cheese, granulated sugar, and vanilla, mix on medium speed until smooth. add eggs and mix until just incorporated.

Step 4

pour the filling into the cooled crust and bake until set, 25 to 30 minutes (should almost be set, the very center will still “jiggle” slightly). cool 5 minutes before topping; leave the oven on.

Step 5

combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. spread onto the pie and bake 10 more minutes.

Step 6

cool to room temperature, then refrigerate until cold, about 4 hours. slice and serve.

View on Cream Cheese Pie

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