cream cheese pie

it's a cream cheese pie this one has a crust recipe attached too

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat the oven to 350 degrees F.

Step 2

combine the graham cracker crumbs, melted butter, sugar and cinnamon in a small bowl. press into a lightly buttered 9-inch pie pan. bake for 7 minutes. let cool for about 15 minutes.

Step 3

while crust is cooling, make the filling by combining the cream cheese, granulated sugar, and vanilla, mix on medium speed until smooth. add eggs and mix until just incorporated.

Step 4

pour the filling into the cooled crust and bake until set, 25 to 30 minutes (should almost be set, the very center will still “jiggle” slightly). cool 5 minutes before topping; leave the oven on.

Step 5

combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. spread onto the pie and bake 10 more minutes.

Step 6

cool to room temperature, then refrigerate until cold, about 4 hours. slice and serve.

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