How to Make Mimosa Cupcakes

Name: How to Make Mimosa Cupcakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American
Ingredients: 3 and 1/4 cups (390 grams) all-purpose flour; 1 Tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (227 grams) unsalted butter, softened to room temperature; 1 and 1/2 cups (298 grams) granulated sugar; 6 large egg whites, lightly beaten until foamy; 3 teaspoon orange zest, finely grated; 1/2 cup (113 grams) sour cream; 1/4 cup (65 grams) freshly squeezed orange juice (store-bought will work in a pinch); 2 teaspoons vanilla extract; 1/4 cup (50 grams) oil (canola or vegetable oil will work best); 1 cup champagne or Prosecco (228 grams); 1/3 cup (74 grams) water; 1/4 cup (50 grams) granulated sugar; 1/2 cup (114 grams) champagne or Prosecco; 8 ounces (227 grams) cream cheese, VERY soft; 1/2 (113 grams) cup unsalted butter, VERY soft; 3 and 1/2 cups (397 grams) confectioners' sugar, sifted; 1/4 teaspoon salt; 2 Tablespoons champagne or Prosecco; 1 teaspoon fresh orange juice

Instructions

Prep:30minCook:18min

Today I'm teaching you how to make Mimosa Cupcakes! Light and fluffy, these delicious cupcakes are made with freshly squeezed orange juice, orange zest, and of course, CHAMPAGNE! One of my favorite cupcake recipes for brunch or special occasions like Easter, Mother's Day, or New Year's Eve!

Updated at: Fri, 22 Nov 2024 19:54:03 GMT