Blood Orange Cheesecake

Name: Blood Orange Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Thai, Asian
Ingredients: 10 sheets (150 gm) honey graham crackers, crumbled finely; ¼ cup plus 2 tablespoons (75 gm) brown sugar; ½ teaspoon cinnamon; Pinch of Salt; 6 tablespoons (85 gm) unsalted butter, melted; 1-1/2 pounds/ 3 blocks (680 gm) of cream cheese, softened to room temperature; 3/4 cup (155 gm) sugar; 3 large eggs (170 gm), room temperature; ¼ cup (60 ml) heavy cream, room temperature; 1 teaspoon vanilla; 1/3 cup (80 gm) of blood orange juice (about the juice of 3-4 blood oranges); 2 teaspoons grated blood orange zest, avoiding the pith; 1 cup (240 gm) heavy whipping cream; ¼ cup (50 gm) sugar

Instructions

Prep:25minCook:1h

This blood orange cheesecake is a sweet and tart, creamy dessert with a cinnamon-spiced graham cracker crust. Learn how to make a successful cheesecake here!

Updated at: Sat, 19 Apr 2025 16:19:23 GMT