Kale Sausage Soup

Jamahl please read and follow the full recipe, you need to look at more than just the ingredients. Can replace yellow potatoes with red if needed. I enjoy topping mine with cheese, sour cream, and bacon bits.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice onion, celery, and carrots and add them to pot off heat with sausage and margarine

Step 2

Cook over medium heat until meat is almost fully cooked.

Step 3

While sauteeing meat and veg chop kale, parsley, and cube potatoes

Step 4

Mix flour and bouillon into meat and veg over low heat to create a roux

Step 5

Add milk and cheeses and stir until everything is melted

Step 6

Add Potatoes, Kale, Parsley, and Water, stir until fully combined

Step 7

Let cook on medium heat until it comes to boil, then cut heat to medium low and stir every 5-10 minutes until potatoes are soft.