Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories88.1 kcal (4%)
Total Fat3.9 g (6%)
Carbs10 g (4%)
Sugars0.4 g (0%)
Protein2 g (4%)
Sodium76.2 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift flour into a bowl.
Step 2
Add soda water and cream to flour mix to form a dough.
Step 3
Knead on a floured bench.
Step 4
Roll out with rolling pin and cut scones with scone cutter.
Step 5
Place on floured trays, bake in oven at 180°C for 15 minutes until golden brown.
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