Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories93.6 kcal (5%)
Total Fat3.9 g (6%)
Carbs13.9 g (5%)
Sugars0.5 g (1%)
Protein2 g (4%)
Sodium5.9 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift flour into a bowl.
Step 2
Add soda water and cream to flour mix to form a dough.
Step 3
Knead on a floured bench.
Step 4
Roll out with rolling pin and cut scones with scone cutter.
Step 5
Place on floured trays, bake in oven at 180°C for 15 minutes until golden brown.
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