Pasta with Miso Cream Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook pasta according to package directions, omitting salt and fat. Drain

Step 2

2. Place 1/2 cup of milk in a bowl, whisk and flour and miso until smooth

Step 3

3. In a sauce pan bring stock and remaining One Cup of milk to a boil over high. Whisk in flour mixture, reduce heat to medium and simmer until slightly thickened, 4-5 minutes. Add pepper

Step 4

4. Heat oil in a skillet over high. Add tomatoes and cook, stirring occasionally until slightly blistered and beginning to pop, two to three minutes

Step 5

5. Add thyme and garlic, cook one minute

Step 6

6. Add spinach, cook stirring constantly until wilted, two to three minutes. Remove from heat

Step 7

7. Add cooked pasta, sauce and half of cheese to skillet, toss to combine

Step 8

8. Serve in shallow bowls and top evenly with remaining cheese