Easy Homemade Ramen Bowls

Marinated the eggs in beef broth, soy sauce, white wine vinegar and a pinch of sugar for 4 hours.

I liked it, but my bf did not.

Added as many vegetables as possible and a little bit of very thinly sliced chicken. My husband loved it

So good. Added caramalized onions and poached egg instead of hard boiled. And used the ramen packets for extra flavor in the broth instead of throwing them out. Tasted really good

Sriracha as a condiment not ingredient, tad too hot, cashews on top would be nice. Used Konjac noodles and shrimp for protein, super easy

You can mix and match lots of veggies with this. We like using shredded carrots, bok choy, mushrooms, and/or water chestnuts.

Added to much sriracha but to fix it I added about a teaspoon of peanut butter and it was great made the broth a little smoother and creamier