Hungarian Mushroom Soup

This is my version of this soup with an enhanced health score. I replaced most of the butter with avocado oil, the half and half with half cashew milk half evaporated milk, and the low-sodium soy sauce for lower sodium coconut aminos. I also replaced the sour cream with Greek yogurt. The result is certainly somewhat different, but going from a low 4 point to a mid seven point dish works for me.