Stuffed Green Peppers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Halve peppers, immerse in boiling water for 3 mins, sprinkle with salt, lay on paper towels to drain

Step 2

In a skillet, cook meat and onion, drain, stir in tomatoes, rice, worcestershire, basil, 1/2 cup water, 1/4 tsp each of salt and pepper.

Step 3

Bring to boil, reduce heat, cover and simmer for 15 mins

Step 4

Stir in cheese

Step 5

Fill peppers with mixture

Step 6

Bake in 8x8 pan for 15 mins @ 375