Stuffed Baby Peppers

This casserole dish made with sweet bell peppers, hearty meat and rice filling. Check recipe source for the video

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C (fan)

Step 2

Prepare baby peppers, wash, trim off the tops with the stems and remove the seeds.

Step 3

In a large bowl combine ground beef , onion, coriander (reserve some for garnish), rice, salt, pepper, chilli flakes, Mediterranean mix, dried basil, nutmeg, and olive oil. Mix well.

Step 4

Stuff the baby peppers with ground beef mixture. If you got any leftover stuffing, make small meatballs, so we can add them in between peppers.

Step 5

Cover the bottom of an ovenproof baking dish with tomato sauce. Arrange peppers and meatballs onto the baking dish. Pour the remaining tomato sauce evenly over the peppers.

Step 6

Cover with lid or aluminium foil and bake at 200C (fan) for 50 minutes - 1 hour.

Step 7

Remove the lid, add shredded mozzarella on top and bake for another 10 minutes.

Step 8

Garnish with coriander and enjoy!

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