By Shicocooks
Stuffed Baby Peppers
8 steps
Prep:25minCook:1h 10min
This casserole dish made with sweet bell peppers, hearty meat and rice filling.
Check recipe source for the video
Updated at: Thu, 17 Aug 2023 11:27:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories417.6 kcal (21%)
Total Fat26.2 g (37%)
Carbs23.4 g (9%)
Sugars7.1 g (8%)
Protein23.2 g (46%)
Sodium425.4 mg (21%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200C (fan)
Step 2
Prepare baby peppers, wash, trim off the tops with the stems and remove the seeds.
Step 3
In a large bowl combine ground beef , onion, coriander (reserve some for garnish), rice, salt, pepper, chilli flakes, Mediterranean mix, dried basil, nutmeg, and olive oil. Mix well.
Step 4
Stuff the baby peppers with ground beef mixture. If you got any leftover stuffing, make small meatballs, so we can add them in between peppers.
Step 5
Cover the bottom of an ovenproof baking dish with tomato sauce. Arrange peppers and meatballs onto the baking dish. Pour the remaining tomato sauce evenly over the peppers.
Step 6
Cover with lid or aluminium foil and bake at 200C (fan) for 50 minutes - 1 hour.
Step 7
Remove the lid, add shredded mozzarella on top and bake for another 10 minutes.
Step 8
Garnish with coriander and enjoy!
View on Instagram
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
