Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories2560.1 kcal (128%)
Total Fat118 g (169%)
Carbs305.6 g (118%)
Sugars15.9 g (18%)
Protein72.6 g (145%)
Sodium1038.3 mg (52%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute diced onions and carrots in the pot.
Pot
onion1 
carrot1 
vegetable oilStep 2
Add diced chicken breast and cook until no longer pink. Season with salt and pepper.
chicken breast250g
salt
pepperStep 3
Add a cup of water and add rice to pot. Cook until rice is done.
Step 4
Transfer everything to oven proof dish. Poor the cream on the top and bake for 30 min at 180C.
cream250mlNotes
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