Easy chicken pilaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute diced onions and carrots in the pot.

Step 2

Add diced chicken breast and cook until no longer pink. Season with salt and pepper.

Step 3

Add a cup of water and add rice to pot. Cook until rice is done.

Step 4

Transfer everything to oven proof dish. Poor the cream on the top and bake for 30 min at 180C.