By Nicola Kiely
Lemon Cake
Lemon cakeHow to make Lemon Loaf Cake that is super moist and velvety with simple ingredients. Found on FB Mediterranean cooking
Updated at: Thu, 17 Aug 2023 00:20:46 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 cupsugar
8glemon zest
½ cupbutter
softened
2 tablespoonsvegetable oil
2eggs
room temperature
30mllemon juice
1 cupall purpose flour
5gbaking powder
3gsalt
½ cupmilk
Lemon Glaze
⅓ cupicing sugar
sugar
To prepare the lemon cake, mix the amount of with the lemon zest and rub them together until the sugar is ground with the lemon zest and take from the lemon peel oil
butter
knead them with the amount of sugar, then add the oil and stir the mixture Add the eggs sequentially, then the lemon juice, and after we mix them, we add the milk
flour
Sift the amount of, over the liquid mixture and mix well and our mixture is ready to enter the oven at a temperature of 360 degrees Fahrenheit for 40 to 50 minutes
salt
baking powder
Instructions
Step 1
To prepare the lemon cake, mix the amount of sugar with the lemon zest and rub them together until the sugar is ground with the lemon zest and take from the lemon peel oil.
Step 2
Add the amount of butter and knead them with the amount of sugar, then add the oil and stir the mixture. Add the eggs sequentially, then the lemon juice, and after we mix them, we add the milk.
Step 3
Sift the amount of flour with salt and baking powder over the liquid mixture and mix well and our mixture is ready to enter the oven at a temperature of 360 degrees Fahrenheit for 40 to 50 minutes.
