Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories164.1 kcal (8%)
Total Fat7.5 g (11%)
Carbs25.4 g (10%)
Sugars21.9 g (24%)
Protein2.3 g (5%)
Sodium52.4 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
How to properly measure fill one cup full of chocolate chips an fill one cup up with caramel squares
Step 2
Add both to a pot on low then add 2oz of milk then stir an keep adding milk while stirring once both are completely melted pour into a mason jar
Step 3
If done right it should stay syrupy after cooled off shelf life 1 week
Notes
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