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Divya Sejpal
By Divya Sejpal

Chocolate Ganache using Cocoa Powder

Chocolate Ganache/Sauce recipe made using Cocoa Powder...in the absence of Dark Chocolate Compound! 😅
Updated at: Thu, 05 Jun 2025 09:03:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate

Nutrition per recipe

Calories744.6 kcal (37%)
Total Fat24.6 g (35%)
Carbs140.5 g (54%)
Sugars112.3 g (125%)
Protein16.2 g (32%)
Sodium336.3 mg (17%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix Cocoa Powder, sugar, salt and corn flour in a bowl
corn flourcorn flour2 tsps
SugarSugar½ cup
Cocoa PowderCocoa Powder½ cup
saltsalt
Step 2
Then gradually add Milk and stir to smooth sauce
milkmilk1 cup
Step 3
Put this mixture on low gas and let cook and thicker for few mins, until desired consistency
Sauce PanSauce Pan
Step 4
Then turn off flame and add butter and vanilla essence and stir to mix
butterbutter1 Tbsp
vanilla essencevanilla essence1 tsp
Step 5
Done!!! Enjoy with any cake or as a dip! 😃
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